(L-R) Ashwin Bangalore, Jeffrey MacDonald and Patrick Redmond create a dish at the 10th Annual American Culinary Federation (ACF) Collegiate Competition, held Jan. 10-12 at Skidmore College in Saratoga Springs, N.Y.

Honors and Awards

UMass Amherst’s Jeff MacDonald Named Chef of the Year at ACF National Convention

Jeff MacDonald of UMass Amherst has been named Chef of the Year by the American Culinary Federation (ACF), earning national recognition for his outstanding culinary skill and dedication to excellence. The prestigious award was presented on Thursday, July 31, during the ACF’s Annual National Convention held in Las Vegas, Nevada.

This distinguished honor is a testament to MacDonald’s talent, leadership, and commitment to advancing the culinary profession. His recognition at the national level follows a series of impressive accomplishments, including being named the Northeast Regional Winner of the NACUFS Culinary Challenge and receiving a gold medal from the ACF.

“Being honored as Chef of the Year by the ACF is an incredible milestone,” said MacDonald. “I’m grateful for the support of my colleagues at UMass Dining and the inspiring culinary community that I’m fortunate to be part of.”

MacDonald’s achievements continue to elevate the national profile of the UMass Dining program, which is widely recognized for innovation, sustainability, and culinary excellence.

For more information about UMass Dining and its award-winning team, visit www.umassdining.com.