UMass Amherst Ranks No. 1 in Campus Dining for Fourth Straight Year

Princeton Review Cites UMass for Excellence in Annual Best Colleges Publication
UMass Amherst was named Best Campus Food by the Princeton Review for the fourth straight year.
UMass Amherst was named Best Campus Food by the Princeton Review for the fourth straight year.

AMHERST, Mass. – For the fourth straight year, the University of Massachusetts Amherst ranks No. 1 for Best Campus Food in the United States. The honor was revealed today by The Princeton Review as part of its ranking of the top 20 colleges and universities in 62 different categories for 2020.

“We chose the 385 colleges for this edition as our best overall, academically, based on data we gathered in 2018-19 from more than a thousand school administrators about their schools’ academic programs and offerings,” said Robert Franek, The Princeton Review’s editor-in-chief in a written statement. “We tally our lists using data we gather directly from students attending these colleges. Our survey asks the students about their professors, administrators, school services, campus culture and other facets of life at their schools.”

Ken Toong, executive director of Auxiliary Enterprises at UMass Amherst, observed, “Wow, four years in a row! We’re truly blessed and honored. Our heart-felt thanks go to our hardworking staff. They make each idea, each new concept and each day of excellence possible. We dedicate this achievement to the best customers in the world—our students—who voted enthusiastically and choose to dine with us daily. We also extend special appreciation to Chancellor Kumble Subbaswamy and Vice Chancellor Andrew Mangels for their continued leadership and support of our efforts.”

UMass Dining is largest collegiate dining program in America

UMass Dining is the largest collegiate dining program in America and is a recognized leader among college dining programs because of its focus on quality ingredients and meals, customer service, student health and wellness, customization options, an appreciation of global influences and modern eating trends, and creating community on campus. Their mission is supporting and improving the student experience at UMass Amherst.

UMass Dining serves over 8 million meals per year. Locally sourced food plays a major component in its success. It has relationships with more than 100 local farms, spending $2.4 million annually with Massachusetts farmers and vendors and a total of $5 million in New England.

Rankings of the top 20 schools in 62 categories were posted online today and will be included in the company’s 2020 edition of “The Best 385 Colleges.” The rankings are based on surveys of 140,000 students at the schools in the guide.