Molly E. Barnes, MS, RD, LDN
Contact
- Position: Clinical nutritionist
- Joined UHS: 2016
- Clinical Interests: Eating for health, wellness and prevention; management of diabetes, food allergies and sensitivities, inflammatory disease states and other chronic health conditions
- Education: M.S., nutrition and M.S., clinical health psychology, Bastyr University, Kenmore, Wash.; Master’s level internships in nutrition and mental health, Bastyr Center for Natural Health, Seattle, Wash., and in mental health counseling, Evergreen State College Health and Counseling Center, Olympia, Wash.; B.S., food and nutrition and B.S., biology, Loyola University Chicago, Chicago, Ill.
- Professional Background: More than a decade of experience as a nutritionist, clinical dietitian and diabetes educator, in settings including acute care hospitals, a university athletic center and a community-based family health center. My background includes integrative nutrition and counseling, wellness and health promotion, diabetes management, teaching and research.
- Certifications and Memberships: Massachusetts Licensed Dietitian/Nutritionist; Infant, child and adult CPR and first aid certified; Member, American Society for Nutrition and American Counseling Association
- More About Me: I love to be outdoors, especially near mountains and water. I enjoy running, cycling, swimming and hiking, and have completed three triathlons so far. Other favorite pastimes include cooking, gardening, and learning.
Departments
Nutrition