Education and Scholarship for a Healthier World
Academics
A national leader in finding ways to maximize public health and quality of life.
Departments
Undergraduate and graduate students
Full-time faculty
In faculty research funding
Meet RobinAmara
Nutrition major RobinAmara Heard discusses her work on the Springfield produce prescription program, part of the Food Is Medicine initiative at UMass Amherst.
In the Spotlight
“UMass provided me with countless opportunities to grow as a student and young professional.”
Featured research
Improving quality of life and achieving health equity are not just slogans — they lie at the heart of what we do.
A Bold New Vision for the Future of Food
UMass Amherst’s $120 million Future of Food initiative will transform how we understand, produce, and experience food.
Featured Events
In the News
Right to Food Dialogue Focuses on Ending Hunger in Massachusetts
The SPHHS hosted a day-long conference on Oct. 28th focused on ending hunger in Massachusetts, bringing together advocates, community, and campus partners.
Elizabeth Evans to Deliver Distinguished Faculty Lecture
Elizabeth Evans has been announced as a speaker in the 2026-2027 Distinguished Faculty Lecture Series and a recipient of the Chancellor's Medal.
UMass Amherst Launches Historic, Transformational $120 Million Future of Food Initiative
This initiative will establish new research facilities, champion world-class faculty, and accelerate interdisciplinary solutions.
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Accreditation
The UMass Amherst School of Public Health and Health Sciences has been accredited by the Council on Education for Public Health (CEPH) Board of Councilors for a full seven-year term, extending to December 31, 2029.