Manuscript of Toong’s Promotion of the Mediterranean Diet Published

Ken Toong, executive director of auxiliary enterprises, is a co-author of a manuscript recently published in the International Journal of Food Sciences and Nutrition.

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The article, “Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study,” is based on a presentation Toong gave, along with Harvard and international faculty, at Harvard’s Radcliffe Institute before the COVID-19 pandemic. Toong’s contribution to the presentation suggested some of the best ways to promote Mediterranean principles at institutions such as UMass and in the food service industry.

The full article is available at https://www.tandfonline.com/doi/full/10.1080/09637486.2021.1941804