Careers
Grace Casselberry Awarded Prestigious Fellowship from AAUW to Study Sharks and Sea Turtles
Casselberry will assess the predator-prey dynamics of tiger sharks and four sea turtle species.
Food Science Alum Credited with Creating Nova Scotian Moon Mist Ice Cream Flavor
UMass Amherst Food Science alum Bruce Hart was the first to create the concoction and the first to sell it back at his Nova Scotia creamery.
Stephen Rich Shares Expertise on Ticks and Vector-borne Diseases
Stephen Rich speaks with the media on the implications of ticks and related vector-borne diseases.
PhD Student Donald Fonseca Awarded NOAA Fellowship
Fonseca will consider the viability of nature-based infrastructure for enhancing climate resilience in the Connecticut National Estuarine Research Reserve.
James Walsh Comments on Study of New Superconducting Compound
This compound contains a range of superconducting materials of varying properties.
Stephen Rich Speaks to 'Patch' About Eastern Equine Encephalitis
Eastern Equine Encephalitis is spread to people by the bite of an infected mosquito.
Susan Krauss Whitbourne Considers the Perception of Age in 'Psychology Today'
Susan Krauss Whitbourne write in Psychology Today that age really is just a state of mind.
Retired NASA Astronaut and CNS Alumna Cady Coleman Shares Her Journey
Coleman argues that earning her PhD in polymer science and engineering from CNS prepared her for becoming an astronaut.
Several CNS Researchers Among Recipients of Institute of Diversity Sciences’s 2024 Seed Grants
The winning teams propose STEM research that addresses social problems that create or exacerbate inequities.
D. Julian McClements and Family Share Story of Going Vegan
McClements argues that it can be challenging to make plant-based food that is affordable, healthy, and sustainable.
'The Scientist' Discusses Europa Clipper with James Holden
Holden argues that the mission's use of reflectance spectroscopy will help to identify different compounds on Europa.
D. Julian McClements Explains the Presence of Titanium Dioxide in Food to 'The Wall Street Journal'
Titanium dioxide can be found in both sunscreen and foods such as frozen pizza. Food scientist D. Julian McClements explains why.