Careers

This list reflects the achievements and creativity of up-and-coming food safety professionals from around the world. 

Bell explains what neighbors can do to mitigate insect externalities.

Williams's research focuses on the confluence of ductile structural geology, metamorphic petrology, igneous petrology, geochronology, and tectonics. 

Larsen uses field, geochemical, remote-sensing, and modeling tools to quantify rates of Earth surface change and understand how landscapes evolve.

This year’s Highly Cited Researchers rank in the top 1% by citations for their fields.

This prize is "a testament to the caliber of [Donoghue's] research and a recognition of the excellence of theoretical particle and nuclear physics at UMass."

Katsumata's research will reconsider the rules linking the properties of a material to its molecular sequence and architecture.

Decker was honored for his research into free radical oxidation of lipids and mechanisms of antioxidants in numerous food systems.

Bradley has been collaborating with Chinese scientists since 1986, beginning with research in China’s Loess plateau. 

Bezanson argues that the western half of Massachusetts simply outshines the rest when it comes to foliage.

Phi Tau Sigma is the preeminent honor society for food scientists.

There has been an explosion of new tick species—including the Lone Star tick—in the region.