Careers

As a Cottrell Scholar, Lin was chosen through a rigorous peer-review process.

The CIFAR Arrell Future of Food Initiative is a multi-year effort to address mounting pressures on the global food system.

This program recognizes those at NAI member institutions who have successfully produced, patented, and commercialized beneficial technologies.

The FDA and USDA’s Closer to Zero (C2Z) initiative is a national effort to reduce toxic elements in foods eaten by babies and young children.

Thamm's research has increasingly looked to a theoretical kind of black hole called a “primordial black hole.”

This book arrives at a critical time as the architecture, engineering, and construction industry increasingly turns to sustainable wood products.

Together with a network of collaborators all around the hemisphere, Handmaker is studying the migratory behavior of the whimbrel.

Kiers's research "has fundamentally advanced understanding of the living systems beneath our feet."

This list reflects the achievements and creativity of up-and-coming food safety professionals from around the world. 

Bell explains what neighbors can do to mitigate insect externalities.

Williams's research focuses on the confluence of ductile structural geology, metamorphic petrology, igneous petrology, geochronology, and tectonics. 

Larsen uses field, geochemical, remote-sensing, and modeling tools to quantify rates of Earth surface change and understand how landscapes evolve.