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Wu argues that this research could help us to understand how cells carry out important tasks in the body.

Both professors have previously been honored with a variety of directorships, awards, and fellowships from UMass.

Decker was honored for his research into free radical oxidation of lipids and mechanisms of antioxidants in numerous food systems.

The team found that the pituitary gland, located at the base of salmons' brains, is studded with photoreceptors that can “see” the changing daylight.

The challenge is designed to inspire a range of original edible and technological food science-related inventions.

McClements argues that it’s possible to create tasty, nutritious, and sustainable alternatives to animal products.

Bradley has been collaborating with Chinese scientists since 1986, beginning with research in China’s Loess plateau. 

The team found that nano-scale selenium reduced the negative environmental impacts of nitrogen fertilization in rice by 41%.

This work could improve how scientists from various areas identify unknown molecules through spectroscopic analysis.

Pyrrhotite weakens concrete over time, posing a costly hazard to homeowners and communities.