CNS Astronomer Daniela Calzetti Looks into the Cradle Where Stars are Born
Calzetti's team identified nearly 9,000 star clusters in the four galaxies in different evolutionary stages.
CNS Physicists on International Team Make What May Be The First Observation of Dark Matter
The LUX-ZEPLIN (LZ) experiment is an international collaboration of 250 scientists and engineers from 39 institutions.
Jon Clements Predicts a Strong 2026 Apple Crop in 'The Bloston Globe'
Clements's interview with the Globe is found within an article listing some prime spots to go apple picking this year.
Research by Dwayne Breger Hits Home with Agrivoltaics Project at Hadley Farm
Breger's research suggests that solar panels alter temperature and growing conditions, and potentially influence which crops farmers choose.
Rafael Coelho Lopes de Sa Joins Effort to Create National, AI-Ready Data Ecosystem
Instead of replacing powerful systems that have already been built, NDP will allow those systems to function as parts of a larger national ecosystem.
Peg Riley Publishes the First Dedicated Undergraduate Textbook on the Human Microbiome
The study of the human microbiome has rapidly grown into a major field of research.
Tawny Simisky Discusses the Lanternfly's Spread Through Massachusetts
Simisky explains that humans can inadvertently transport the lanternflies much farther than they could travel themselves.
W.M. Keck Foundation Awards CNS Researchers $1.3M to Investigate Humans’ Internal Clock
This CNS team was chosen for the project’s potential far-reaching benefits for humanity.
'The Economic Times' Features the RiverSmart Communities Project's Research on Beavers' Sustainable Impact
The RiverSmart Communities project aims to research and address river floods in New England.
NIFA Recognizes Food Science PhD Candidate Rachael Enfield with AFRI Predoctoral Fellowship
Enfield is developing a biocompatible resin for stereolithography (SLA) 3D printing that is safe for food contact.
Lili He Honored with Inaugural Phi Tau Sigma Mid-Career Accomplishment Award
Phi Tau Sigma is the honor society of food science and technology.