5-year BS/MS Program

Students with a Food Science and Technology concentration and a strong interest in research may pursue a 5-year BS/MS combined degree. For this accelerated program, students must begin graduate laboratory research in
their Junior year and complete the thesis MS program.

To prepare for the 5-year BS/MS Program, students must:

• Identify a Research Adviser* no later than their junior year.
• Begin conducting laboratory research no later than their junior year.
• Take the GRE late in Junior or early in their senior year.
• Apply to the Food Science MS program in their senior year and have their Research Adviser write one of the letters of recommendation.
• Take up to 6 credits of graduate courses (500 level or above) which can be transferred into their graduate requirements (Optional)**

*Research Advisors are different from your departmentally assigned

Academic Advisor

**Students can only transfer credits into the Graduate program if taking
credits are not required by the Food Science Department for BS Degree
and the student has completed 120 credits required by the University for
graduation.

Completion of MS with Thesis Requirements

• Complete the MS requirements that can be found at http://www.umass.edu/foodsci/graduate/msphd-requirements/ms-thesis
• Plan on spending two summers (after your Senior and Graduate year) at UMass to conduct research.