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The Department of Food Science has a Food Science Club. The Food Science Club is a local section of the Student Association of the Institute of Food Technologists. Undergraduates, graduates, and faculty can become Food Science Club members. It is a great way to build your resume, make friends, and learn more about the exciting profession of Food Science.

Activities vary from year to year, but often include:

  • Monthly meetings
  • Pizza lunches
  • Invited industrial speakers
  • Plant tours
  • Hosting “International Night Dinner,” the annual departmental celebration
  • IFT College Bowl Competition
  • IFT Product Development Competition
  • Northeast IFT sectional meetings
  • Fundraising activities