The Department of Food Science has a Food Science Club. The Food Science Club is a local section of the Student Association of the Institute of Food Technologists. Undergraduates, graduates, and faculty can become Food Science Club members. It is a great way to build your resume, make friends, and learn more about the exciting profession of Food Science.
Activities vary from year to year, but often include:
- Monthly meetings
- Pizza lunches
- Invited industrial speakers
- Plant tours
- Hosting “International Night Dinner,” the annual departmental celebration
- IFT College Bowl Competition
- IFT Product Development Competition
- Northeast IFT sectional meetings
- Fundraising activities