The Department of Food Science has a Food Science Club. The Food Science Club is a local section of The Student Association of the Institute of Food Technologists. Undergraduates, Graduates and Faculty can become Food Science Club members. It is a great way to build your resume, make friends and learn more about the exciting profession of Food Science.
Activities vary year-to-year, but often include:
- Monthly Meetings
- Pizza Lunches
- Invited Industrial Speakers
- Plant Tours
- Hosting “International Night Dinner” the annual Departmental celebration
- IFT College Bowl Competition
- IFT Product Development Competition
- Northeast IFT Sectional Meetings
- Fund Raising Activities