The Department of Food Science has a Food Science Club. The Food Science Club is a local section of The Student Association of the Institute of Food Technologists.
Undergraduates, Graduates, and Faculty can become Food Science Club members. It is a great way to build your resume, make friends and learn more about the exciting profession of Food Science. Activities vary year-to-year but often include Monthly Meetings, Pizza Lunches, Invited Industrial speakers, Plant Tours, Hosting "International Night Dinner" (the annual Departmental celebration), Fund Raising activities, and IFT Student Association competitions.
Fall is the time when students organize into Product Development teams, so interested students should watch for club meetings in the Fall semester.