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2024 Mahoney Life Sciences Prize Awarded to Lynne McLandsborough
Dr. Lynne McLandsborough has won the 2024 Mahoney Life Sciences Prize for her research that offers a solution to a sticky sanitation and food safety dilemma hounding the peanut butter and chocolate industries.
July 17, 2024
UMASS AMHERST FOOD SCIENTIST RISES TO THE CHALLENGE OF GIVING MARBLED FATTY FEEL AND TASTE TO PLANT-BASED MEAT
Dr. Grossmann, whose research focuses on designing holistic approaches to increase the consumption of plant- and microbial protein-rich foods, aims to incorporate lipids into high-moisture extrusion processes, a technique used to replicate the juiciness, appearance and texture of whole-muscle animal
July 10, 2024
Want to Be a Successful Scientist? The McClements Family Has Some Tips
The Distinguished Professor of Food Science, along with his daughter Isobelle Farrell McClements and nephew Jake McClements, have written “How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors” (Springer, 2024).
May 14, 2024

Food Science Rising Senior Wins Top Undergraduate Research Competition

Adam Forbes, a rising senior majoring in food science and mathematics, won first place in the Undergraduate Research Competition at IFT First for the project “Assessing and Predicting the Color Stability of Anthocyanins in the Presence of Ferrous Sulfate” at the annual event and expo of the Institute of Food Technologists (IFT), held recently in Chicago.

Adam Forbes
2024
Food Science and Mathematics Major
Adam Forbes