Transferring from a Community College or other traditional 4-year institution: All transfer students wishing to study Food Science will be admitted to the program regardless of previous coursework.
However, to complete the Food Science program without delaying graduation, it is suggested that students focus their coursework on introductory chemistry, organic chemistry, biology, and math before transferring to the University of Massachusetts.
Transferring into the Culinary Arts Concentration. Students interested in the Culinary Arts Concentration must have a two-year Culinary Arts degree or its equivalent to be accepted in the program.
See more at:
Food Science Degree with a Concentration in Culinary Science