Graduation Checklist: Concentration in Food Studies

Math, Statistics, and Computer Sciences

• MATH 104 Algebra, Analytic Geometry & Trigonometry _________
• RES EC 212 Intro Statistics for the Social Sciences or STATS 240 Introduction to Statistics _________

Chemistry, Biochemistry, and Physics

• CHEM 111 General Chemistry for Sci & Eng Majors _________
• CHEM 112 General Chemistry for Sci & Eng Majors _________
• CHEM 250 Organic Chemistry _________
• BIOCHEM 320 Elementary Biochemistry _________
• Physics 131 Intro to Physics I with lab _________

Biology and Microbiology

• Bio 110 Introductory Biology for Sci Majors (or Bio 151) _________
• FD SCI 466&467 Nutritional Microbiology&Lab (or Microbio 310&265) _________

Required Food Science Courses

• Fd Sci 103 Introduction to Food Science (or another 100-level FS class) _________
• Fd Sci 265 Survey of Food Science _________
• Fd Sci 266 Survey of Food Science Lab _________
• Fd Sci 270 Biology of Food in Human Health _________
• Fd Sci 391C Junior Year Writing _________
• Fd Sci 541 Food Chemistry _________
• Fd Sci 544 Food Chemistry Lab _________
• Fd Sci 567 Food Microbiology _________
• Fd Sci 566 Food Microbiology Lab _________
• Fd Sci 561 Food Processing (IE) _________
• Fd Sci 563 Food Processing Lab (IE) _________
• Fd Sci 575 Elements of Food Process Engineering _________
• Fd Sci 581 Food Analysis _________
• Fd Sci 583 Food Analysis Lab _________

Electives

Four program electives are listed on the curriculum (only one of which can be 100 level):

• 1)
• 2)
• 3)
• 4)

Students must take 120 credits to graduate and complete the Gen Ed requirements of the University.