Better Process Control School, Acidified Foods Only
Event date/time: Monday, November 2nd & Tuesday, November 3rd, 2026; 8 AM-5 PM; 2-Day Training
Event Type: In-person
Event location: Worcester Food Hub
Union Station, 2 Washington Square
Worcester, MA 01604
United States
Price: $650.00
This FDA- and USDA-approved training certifies supervisors in acidified food processing, as required by 21 CFR 108, 113, and 114 and 9 CFR 431. The course focuses on food safety principles, acidification, thermal processing, and container closure evaluation for shelf-stable acidified foods.
Course Topics Include:
- Microbiology of thermally processed foods
- Sanitation practices
- Glass and plastic container closures
- Mild thermal processing
- Hands-on demonstrations
Information and Registration