Two recent alumni of our Sustainable Food & Farming program have purchased Kitchen Garden Farm in nearby Sunderland, with help from the Lotta Agricultural Fund administered for the benefit of UMass graduates. Max Traunstein and Lilly Israel are 2014 graduates of the Sustainable Food & Farming program at Stockbridge School of Agriculture, and both have been working at Kitchen Garden Farm for several years. Both Max and Lilly credit their mutual love of farming, and their confidence to take on such a big project, to experiences in their college years at Stockbridge, and on the UMass Student