Cheng Wang Named a Finalist for the American Society for Nutrition’s Three-Minute Thesis Competition
Cheng Wang works in the Zhenhua Liu lab
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Nutrition doctoral candidate Cheng Wang has been named a finalist in the American Society for Nutrition’s (ASN) Student Interest Group (SIG) Three-Minute Thesis (3MT) Competition, an educational activity that recognizes students presenting outstanding research.
Six finalists were chosen from 239 applicants and will be recognized during NUTRITION 2026, the American Society for Nutrition’s annual flagship meeting, which will be held from July 25-28 in National Harbor, MD, just outside Washington, DC.
Wang, who works under the supervision of Professor of Nutrition Zhenhua Liu, submitted an abstract titled “Early-Life High-Fat Diet-Driven Mammary microRNA Remodeling Bridges Gut Microbiome Dysbiosis and Breast Microenvironment Alterations.”
“The Student Interest Group Student Awards recognize outstanding graduate students through a juried review of submitted abstracts for ASN’s annual meeting. ASN and the ASN Student Interest Group congratulate the selected finalists who demonstrated significant scientific accomplishments this year,” stated Maria Cinzori, who serves as Chair of ASN’s Student Interest Group.
This program is supported by the National Dairy Council.
About NUTRITION 2026
NUTRITION 2026 is the flagship meeting of the American Society for Nutrition and the premier educational event for nutritional professionals around the globe. NUTRITION brings together lab scientists, practicing clinicians, population health researchers and community intervention investigators to identify solutions to today’s greatest nutrition challenges. Our audience also includes rising leaders in the field – undergraduate, graduate, and medical students. NUTRITION 2026 will be held July 25-28 in National Harbor, MD just outside Washington, DC. Learn more at nutrition.org/meeting.
About the American Society for Nutrition (ASN)
ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makersand industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice, and education. Learn more at nutrition.org.