Wendy Ng

Wendy Ng is a quad-lingual Registered Dietitian who graduated from UMass Amherst in 2017 and completed her dietetic internship at Simmons University in 2018. Shortly after, she created her own position at her local YMCA–supervising 4 community food pantries, a weekend grocery program servicing more than 150 families, and a summer food program with 30 sites in three cities.

Wendy’s previous positions include Nutrition Manager at Head Start, Director of Food Services at HWRSD, and is currently the Director of Food Services for Gloucester Public Schools.