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A veggie burger

D. Julian McClements, Distinguished Professor in the Department of Food Science, was recently quoted in an article in Fortune asking if plant-based foods are good for human health as well as for the environment:

“'People think that if it’s plant-based, it’s healthy or healthier, and that certainly can be, but it doesn’t necessarily have to be,' says D. Julian McClements, PhD, a distinguished professor of food science at the University of Massachusetts Amherst, whose research focuses on plant-based foods. 'It really depends on [if] the company [is] designing it correctly.'"

— Fortune

Click here to read the Fortune article.

Article posted in Research for Public