Community

The Stockbridge School is one of the oldest and most prestigious agricultural programs in North America.

The Floral Design program emphasizes sustainability in all cycles of the business—production, harvest, and sales.

The awardees were chosen in recognition of their strong academic records and exemplary achievements.

The farm is a 20-acre, student-run farm that sells to Big Y and UMass Dining, and runs a 100-person, community-supported agriculture (CSA) operation.

Members of CNS won the winner, runner-up, and “People’s Choice” designations this year.

The new flavors will be sold in Herrell’s Mill District and Thornes Marketplace locations.

Focused on the northeastern US, the tool is a library curated by scientific experts in the world of climate change.

The visit underscored the importance of innovative, translational research happening at UMass Amherst.

This new tiny home is called Casita de Vida.

Marissa Hanley, PhD student in Plant and Soil Sciences, is part of the Graduate School's Public Writing Fellows Program. 

Matthew Tirrell PhD '77, Derrick Maxwell BS '14, and Ahmed A. H. Siddig PhD ’15 have been named the recipients of this year's awards.

Both professors have previously been honored with a variety of directorships, awards, and fellowships from UMass.