Community

This workshop was the inaugural convening of the university’s Future of Food Initiative.

Prasch, UMass Amherst’s scientific glassblower, keeps a tradition alive while supporting innovative research.

This newly renovated facility will expand field-based learning, cutting-edge research, and coastal-resilience innovation.

The Stockbridge School is one of the oldest and most prestigious agricultural programs in North America.

The Floral Design program emphasizes sustainability in all cycles of the business—production, harvest, and sales.

The awardees were chosen in recognition of their strong academic records and exemplary achievements.

The farm is a 20-acre, student-run farm that sells to Big Y and UMass Dining, and runs a 100-person, community-supported agriculture (CSA) operation.

Members of CNS won the winner, runner-up, and “People’s Choice” designations this year.

The new flavors will be sold in Herrell’s Mill District and Thornes Marketplace locations.

Focused on the northeastern US, the tool is a library curated by scientific experts in the world of climate change.

The visit underscored the importance of innovative, translational research happening at UMass Amherst.

This new tiny home is called Casita de Vida.