Community

The initiative aims to translate university expertise into commercial opportunities, support local farmers/producers, and create pathways to high-quality jobs.

This initiative will establish new research facilities, champion world-class faculty, and accelerate interdisciplinary solutions.

This workshop was the inaugural convening of the university’s Future of Food Initiative.

Prasch, UMass Amherst’s scientific glassblower, keeps a tradition alive while supporting innovative research.

CAFE was cited in The Greenfield Recorder's explanation for how the town plans to change the watershed in a way that could reduce flooding in the town center.

This newly renovated facility will expand field-based learning, cutting-edge research, and coastal-resilience innovation.

The Stockbridge School is one of the oldest and most prestigious agricultural programs in North America.

The Floral Design program emphasizes sustainability in all cycles of the business—production, harvest, and sales.

The awardees were chosen in recognition of their strong academic records and exemplary achievements.

The farm is a 20-acre, student-run farm that sells to Big Y and UMass Dining, and runs a 100-person, community-supported agriculture (CSA) operation.

Hatch is advancing our understanding of wetland restoration through research into the connections between surface water and groundwater.

Members of CNS won the winner, runner-up, and “People’s Choice” designations this year.