Amanda Kinchla

The Kinchla Research group focuses on applied research and food safety education to support the food industry.  This research team supports development research from concept to commercialization to address technical challenges and deliver against product/business needs from farm to fork.  In addition, our groups identifies and provides educational outreach opportunities and create educational programs that address Food Science needs through short courses, on-line training and other outreach venues.

https://ag.umass.edu/food-science