Public Health Nutrition

Spring 2024

Details

Credit

3

Mode

In Person

Component

Lecture

Meets

In Person -

Instructors

Sarah Nahm

Description

A practice-based approach to public health nutrition processes through readings, lectures and active participation; assessing community needs, priorities and goals; implementing nutrition interventions; designing nutrition plans; building coalitions; and preparing grant applications.

Eligibility


Start Date

End Date

Subject Description

Nutrition

Subject

NUTRITN

Catalog Number

640

Class Number

16360

Course ID

103238

Section

01

Academic Career

GRAD

Meeting

Tu Th 1:00PM 2:15PM Chenoweth Lab Addition rm 329

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