Biochemical and Molecular Nutrition: Micronutrients
Spring 2024
Details
Credit
3Mode
In PersonComponent
LectureMeets
Instructors
Zhenhua LiuDescription
This course is designed as a foundational course in micronutrient nutrition. The course will focus on specific vitamin and mineral functions, requirements and factors that influence them, methods for assessing vitamin status in individuals and populations, and the health consequences of deficiency or excess. The clinical and public health implications of micronutrient nutrition will be emphasized.
Eligibility
Open to Graduate students only.
Notes
Open to Graduate Students only
Dates
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Subject Details
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