Fundamentals of Nutrition Science

Spring 2024

Details

Credit

3

Mode

In Person

Component

Lecture

Meets

In Person -

Instructors

Chaoran Ma

Description

Introduction to basic principles of human nutrition and metabolism. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Relationship between diets and metabolic diseases. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.

Eligibility


Notes

Previous or concurrent enrollment in CHEM 250 or CHEM 261 is required.
Student enrolled in CHEM 250 without completing 112 can be enrolled in Nutrition 230 with instructor or advisor permission.

Start Date

End Date

Subject Description

Nutrition

Subject

NUTRITN

Catalog Number

230

Class Number

16321

Course ID

023655

Section

01

Academic Career

UGRD

Meeting

Tu Th 1:00PM 2:15PM Chenoweth Lab room 113

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