Zhenhua Liu
Graduate Program Director, Nutrition
Micronutrients, traditional medicine, nutritional epigenetics, obesity and inflammation, gut microbiome, gastrointestinal health, cancer prevention
Contact details
Location
Goessmann Building
686 North Pleasant Street
Amherst, MA 01003
United States
About
Diet and lifestyle are modifiable factors that play a critical role in public health. My laboratory dedicates to investigating how those factors, along with their metabolically-related gene variants, interact to influence the development of chronic diseases. My research areas have been, for a long period, concentrating on a) Nutrition, Epigenetics and Cancer Prevention, and b) Obesity, Inflammation and Gastrointestinal Health. Specifically, my laboratory focuses on the nutritional regulation of the Wnt pathway as it tightly relates to the development of many types of cancer including colorectal and breast cancer. We employ cell culture, animal models and human biospecimens, biochemical and molecular techniques, as well as nutritional informatics and functional genomic approaches to understand the etiology of cancer. The ultimate goal of my research is to translate our biological findings into practical dietary strategies that can effectively diminish the burden of Non-communicable diseases, especially cancer, in our society.