Bioactive Food Components
Fall 2024
Details
Credit
3Mode
In PersonComponent
LectureMeets
In Person
-
Instructors
Yeonhwa ParkDescription
The goal of this course is to help understand the biological significance of food. This course will cover basic physiology, pathology, and toxicology to understand health impacts of food components, particularly in disease prevention.
Eligibility
Open to FOOD-SCI grad students.
Dates
Start Date
End Date
Subject Details
Subject Description
Food Science
Subject
FOOD-SCI
Catalog Number
750
Class Number
35476
Catalog Details
Course ID
104779
Section
01
Academic Career
GRAD
Meeting
Tu Th 11:30AM 12:45PM Chenoweth Lab room 108
Annotation
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