Small Farm Husbandry: Pigs & Poultry

Fall 2024

Details

Credit

4

Mode

In Person

Component

Lecture

Meets

In Person -

Instructors

Nicole Burton

Description

This course is a farmer's perspective on the management, production and marketing of poultry and pigs on a small farm. This course will address the advantages of having pigs and poultry and will review basic care, processing options, regulations and marketing. The course will be structured around lectures, farm visits, guest lectures and acquiring hands on skills. At the end of this course, students will be able to incorporate pigs and poultry as an integral part of their small farm plan.

Eligibility


Open to Sustainable Food and Farming majors only.

Start Date

End Date

Subject Description

Stockbridge Sch of Agriculture

Subject

STOCKSCH

Catalog Number

269

Class Number

34661

Course ID

116187

Section

01

Academic Career

UGRD

Meeting

Mo We 10:10AM 12:05PM French Hall room 106

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