Introduction to Sustainable Agriculture and Food Systems

Fall 2024

Details

Credit

3

Mode

In Person

Component

Lecture

Meets

In Person -

Instructors

Sarah Berquist

Description

Exploration of ethical, practical and scientific aspects of agricultural sustainability including economic, social and environmental impacts of food and farming. Uses systems thinking tools to compare industrial and ecological agriculture.

Eligibility


Open to Sustainable Food and Farming majors only.

Notes

or by permission of the instructor

Start Date

End Date

Subject Description

Stockbridge Sch of Agriculture

Subject

STOCKSCH

Catalog Number

165

Class Number

34640

Course ID

059167

Section

01

Class Attributes

GRN: PRIMARY

Academic Career

UGRD

Meeting

We 1:25PM 3:45PM French Hall room 102

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