4+1 Master of Science in Nutrition

Nutritionists study the relationship between food and health. If you have a gift for working with people and an aptitude for science, you’ll enjoy this field, with its strong grounding in general chemistry, organic chemistry, biology, anatomy and physiology, biochemistry, and microbiology.

Our rigorous and demanding 4+1 BS/MS in nutrition offers high-achieving undergraduates a quick pathway to a graduate degree. You can apply in February of your junior or senior year, once you’ve completed the undergraduate prerequisites. 

The program is 33 credits and requires the completion of six core courses, one public health course, two graduate seminars, and four electives, with one or two of these outside of nutrition.