The 1-year professional masters degree in food science is designed for applicants who have earned a BS degree in a field of science other than food science.

Enrollment is highly selective and limited to applicants with a BS degree from a U.S. college/university who have the necessary prerequisites. If you have not completed any of the courses/lab work below, you will need to discuss this with your advisor.

1) GPA of 3.0 or above

2) Completed courses
  A. General Chemistry with lab
  B. Organic Chemistry with lab
  C. Biochemistry with lab
  D. Microbiology with lab 

3) Statistics