Community

Members of CNS won the winner, runner-up, and “People’s Choice” designations this year.

The new flavors will be sold in Herrell’s Mill District and Thornes Marketplace locations.

Focused on the northeastern US, the tool is a library curated by scientific experts in the world of climate change.

The visit underscored the importance of innovative, translational research happening at UMass Amherst.

This new tiny home is called Casita de Vida.

Marissa Hanley, PhD student in Plant and Soil Sciences, is part of the Graduate School's Public Writing Fellows Program. 

Matthew Tirrell PhD '77, Derrick Maxwell BS '14, and Ahmed A. H. Siddig PhD ’15 have been named the recipients of this year's awards.

Both professors have previously been honored with a variety of directorships, awards, and fellowships from UMass.

The challenge is designed to inspire a range of original edible and technological food science-related inventions.

The event, held biannually at the Joseph Troll Turf Research Center, draws hundreds of professionals from throughout New England.

"Chip,” Gigante’s submission, is a mint-chocolate-chip-ice-cream-sundae-themed cow.

While profiling John Fabel, Hatch wonders what it would be like if we added value to what we extract from the forest.