On Thursday, November 7th, during the Best Campus Food Special Event, a group of New Employee Culinary Orientation Trainers received an appreciation award on behalf of the Career Ladder Team of Trainers.  Limited space stopped us from inviting all 38 employees, but our recognition and gratitude is with all of you who are willing to share your knowledge. Thank you for helping to make Dining Services the number 1 best campus food in the United States.  The employees were trained by the Auxiliary Enterprises Career Ladder project, a collaboration between Auxiliary Enterprises and The Partnership for worker Education, with involvement from AFSCME Local 1776.