Sonia Lindop
Sonia Lindop (Ed. S.) has 15 years of experience in culinary workforce development and 7 years directing Culinary Career Ladder projects in secondary and higher education institutions. Before obtaining her Ed. S. in International Education and MA in Anthropology, Sonia specialized in ESOL workforce development and contextualized education for multicultural workers across the state. Fluent in Spanish and English, Sonia’s professional experience comes from the Western Massachusetts region and the Andes and Amazonian regions of Latin America. She oversees all components of the program including instructional services, multi-lingual case management, monitoring and evaluation, impact assessment, and dissemination efforts.

90 Campus Center Way
UMass / Amherst, MA 01003