Managerial problems and practices associated with successful dairying in the Northeast and the U.S. Includes dairy cattle nutrition, selection, breeding, lactation and waste management. Students are expected to participate in lectures.
Instructor(s):
Credits:
4
Level:
Undergraduate
Semester(s) offered:
Spring
Campus:
Amherst
Pre-requisites:
ANIML SCI 332
Co-requisites:
Lab section required
Veterinary and Animal Sciences