This course presents basic concepts in managerial theory by examining such function as leadership, organization, supervision, and evaluation. Lecture material includes a thorough examination of current techniques in veterinary facility management, technician utilization, client communication, marketing, record keeping, inventory control, and malpractice.
Instructor(s):
Instructor(s):
Tracy Blais
Credits:
3
Level:
Undergraduate
Semester(s) offered:
Fall
Campus:
Amherst
Mt. Ida
Pre-requisites:
ANIMLSCI 415 and 415L with a grade of C or better
Veterinary and Animal Sciences