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The University of Massachusetts Amherst

Nonprofit Management of Community-based Farming Programs


Covers the foundations of nonprofit work focused on local food systems, including how to start a nonprofit organization, planning successful programs, working with a community, grant writing, fundraising, board development, advocacy and marketing. Learn the basics of how community-based nonprofits are on the forefront of sustainable and local food initiatives across the nation.
Course Details

Winter 2021

Dec 7, 2020 - Jan 16, 2021
Jennifer Santry
Base Cost: $1,446 ($482/credit)
Term Fee: $47
Start date: Dec 07, 2020
End date: Jan 16, 2021
Last day to add: Dec 11, 2020
Last day to drop: Dec 11, 2020
Last day to withdraw: Dec 31, 2020