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The University of Massachusetts Amherst

Beverage Management

HT-MGT 356

Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class.
Course Details

Winter 2021

On-Line
Dec 7, 2020 - Jan 16, 2021
William Foley
01
71080
3
Base Cost: $1,275 ($425/credit)
Term Fee: $47
Start date: Dec 07, 2020
End date: Jan 16, 2021
Last day to add: Dec 11, 2020
Last day to drop: Dec 11, 2020
Last day to withdraw: Dec 31, 2020
100% through last day to add
50% through last day to withdraw
0% after last day to withdraw
Refund Policy