The Science Of Food
FOOD-SCI 150
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Course Details
Summer 2023
Open
On-Line
Jul 17, 2023
- Aug 25, 2023
Christina DiMarco-Crook
02
73405
4
BS
Base Cost: $2,100 ($525/credit)
Term Fee: $60
Term Fee: $60
Start date: Jul 17, 2023
End date: Aug 25, 2023
Last day to add: Jul 21, 2023
Last day to drop: Jul 21, 2023
Last day to withdraw: Aug 09, 2023
