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The University of Massachusetts Amherst

The Science Of Food

FOOD-SCI 150

Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Course Details

Open

On-Line
May 17, 2021 - Jun 25, 2021
Christina DiMarco-Crook
01
87262
4
BS
Base Cost: $1,928 ($482/credit)
Term Fee: $50
Start date: May 17, 2021
End date: Jun 25, 2021
Last day to add: May 21, 2021
Last day to drop: May 21, 2021
Last day to withdraw: Jun 09, 2021