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The University of Massachusetts Amherst

Beverage Management

HT-MGT 356

Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class.
Course Details

Summer 2021

01
87115
3
Base Cost: $1,335 ($445/credit)
Term Fee: $47
Start date: May 17, 2021
End date: Jun 25, 2021
Last day to add: May 21, 2021
Last day to drop: May 21, 2021
Last day to withdraw: Jun 09, 2021
100% through last day to add
50% through last day to withdraw
0% after last day to withdraw
Refund Policy