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The University of Massachusetts Amherst

Hunger in a Global Economy

RES-ECON 121

Explores the causes of hunger (chronic undernutrition) from an economic perspective. Focus on how population growth and economic development are increasing demand for food and on the prospects for food production to supply those needs at affordable prices, while sustaining the environment. Discussion in the context of the global economy in which increased trade links even the poorest urban and rural residents in developing countries to market forces. (Gen.Ed. SB, G)
Course Details

Open

On-Line
Jul 6, 2021 - Aug 13, 2021
Gazi Uddin
01
86981
4
DG
SB
Base Cost: $1,780 ($445/credit)
Term Fee: $50
Start date: Jul 06, 2021
End date: Aug 13, 2021
Last day to add: Jul 12, 2021
Last day to drop: Jul 12, 2021
Last day to withdraw: Jul 28, 2021