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The University of Massachusetts Amherst

The Science Of Food

FOOD-SCI 150

Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Course Details

Open

On-Line
Jul 6, 2021 - Aug 13, 2021
Christina DiMarco-Crook
02
86977
4
BS
Base Cost: $1,928 ($482/credit)
Term Fee: $50
Start date: Jul 06, 2021
End date: Aug 13, 2021
Last day to add: Jul 12, 2021
Last day to drop: Jul 12, 2021
Last day to withdraw: Jul 28, 2021