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The University of Massachusetts Amherst

Organic Vegetable Production

STOCKSCH 320

Students will learn organic insect, disease, and weed control, greenhouse production and construction, irrigation practices, planting and fertility, harvesting and marketing techniques, as well as how to manage money, people and natural resources.
Course Details

Summer 2021

On-Line
Jul 6, 2021 - Aug 13, 2021
Renee Ciulla
01
86751
3
Base Cost: $1,446 ($482/credit)
Term Fee: $47
Start date: Jul 06, 2021
End date: Aug 13, 2021
Last day to add: Jul 12, 2021
Last day to drop: Jul 12, 2021
Last day to withdraw: Jul 28, 2021
100% through last day to add
50% through last day to withdraw
0% after last day to withdraw
Refund Policy