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The University of Massachusetts Amherst

Nutritional Assessmt

NUTRITN 731

Procedures used in assessing human nu-triture, including demographic, clinical, anthropometric, biochemical, and dietary intake methodologies. Standards of evaluation and validity of procedures us-ed in national surveys and other pertinent studies.
Course Details

Open

On-Line
May 17, 2021 - Jun 25, 2021
Nancy Munoz
01
86579
3
Base Cost: $1,866 ($622/credit)
Term Fee: $50
Start date: May 17, 2021
End date: Jun 25, 2021
Last day to add: May 21, 2021
Last day to drop: May 21, 2021
Last day to withdraw: Jun 09, 2021