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The University of Massachusetts Amherst

Food Service Management

HT-MGT 250

This course is designed to engage students in the exploration, comprehensions, and appreciation of foodservice management. The course aims to familiarize students with the foodservice industry and classifications of foodservice operations. It also focuses on foodservice functions including menu design, purchasing, production, service, safety and sanitation, and facilities. It discusses management functions including leadership, beverage management, service, human resources, and cost control. The course seeks for students to develop critical thinking skills, higher management perspectives, and gives them the opportunity to be creative in developing a business plan for a proposed foodservice operation and being cognizant of the myriad of challenges and opportunities associated with foodservice management through analysis of current trends.
Course Details

Summer 2021

May 17, 2021 - Jun 25, 2021
Linda Kinney
Prerequisite: HT-MGT 100 except for Nutrition or Human Nutrition majors.
Base Cost: $1,335 ($445/credit)
Term Fee: $47
Start date: May 17, 2021
End date: Jun 25, 2021
Last day to add: May 21, 2021
Last day to drop: May 21, 2021
Last day to withdraw: Jun 09, 2021
100% through last day to add
50% through last day to withdraw
0% after last day to withdraw
Refund Policy