Restaurant Operations Management
HT-MGT 355
Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.
Course Details
Summer 2021
On-Line
Jul 6, 2021
- Aug 13, 2021
Jenafer Andren
01
86534
3
Prerequisite: HT-MGT 250.
Base Cost: $1,335 ($445/credit)
Term Fee: $47
Term Fee: $47
Start date: Jul 06, 2021
End date: Aug 13, 2021
Last day to add: Jul 12, 2021
Last day to drop: Jul 12, 2021
Last day to withdraw: Jul 28, 2021
100% through last day to add
50% through last day to withdraw
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Refund Policy
