Culture, Nutrition and Health
NUTRITN 575
This course will focus on how culture and ethnicity affect dietary practices and health in the US. The influence of acculturation, food security and politics on food availability, food practices and health outcomes will be discussed, along with health and health disparities in different cultural/ethnic groups. Emphasis will also be on cross-cultural communication processes to address health and nutrition concerns in research and practice.
Course Details
Spring 2023
Open
On-Line
Feb 6, 2023
- May 17, 2023
Tonce Jackson
01
67956
3
Base Cost: $1,959 ($653/credit)
Term Fee: $75
Term Fee: $75
Start date: Feb 06, 2023
End date: May 17, 2023
Last day to add: Feb 21, 2023
Last day to drop: Feb 21, 2023
Last day to withdraw: Apr 10, 2023
