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The University of Massachusetts Amherst

Basic Nutrition

NUTRITN 230

Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
Course Details

Cancelled

01
84493
3
Prerequisite: NUTRITN 130 and either Chemistry 112 or 122.
Base Cost: $1,206 ($402/credit)
Term Fee: $50
Start date: Feb 01, 2021
End date: May 04, 2021
Last day to add: Feb 12, 2021
Last day to drop: Feb 12, 2021
Last day to withdraw: Mar 29, 2021