Skip to main content
The University of Massachusetts Amherst

Beverage Management

HT-MGT 356

Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class.
Course Details

Spring 2021

01
83663
3
Base Cost: $1,275 ($425/credit)
Term Fee: $47
Start date: Feb 01, 2021
End date: May 04, 2021
Last day to add: Feb 12, 2021
Last day to drop: Feb 12, 2021
Last day to withdraw: Mar 29, 2021
100% through last day to add
50% through last day to withdraw
0% after last day to withdraw
Refund Policy