Human Resource Management in the Hospitality Industry
HT-MGT 260
Human resource management in food service, hotels, and the travel industry. Functions of leadership motivation, job design, recruitment, wage and salary administration, performance appraisal. Training in health and safety.
Course Details
Spring 2021
On-Line
Feb 1, 2021
- May 4, 2021
William Foley
01
83607
3
Base Cost: $1,275 ($425/credit)
Term Fee: $47
Term Fee: $47
Start date: Feb 01, 2021
End date: May 04, 2021
Last day to add: Feb 12, 2021
Last day to drop: Feb 12, 2021
Last day to withdraw: Mar 29, 2021
100% through last day to add
50% through last day to withdraw
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Refund Policy
