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The University of Massachusetts Amherst

Basic Nutrition

NUTRITN 230

Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
Course Details

Fall 2021

Open

On-Line
Sep 1, 2021 - Dec 8, 2021
Laura Christoph
01
23323
3
Prerequisite: NUTRITN 130 and either Chemistry 112 or 122.
Base Cost: $1,446 ($482/credit)
Term Fee: $50
Start date: Sep 01, 2021
End date: Dec 08, 2021
Last day to add: Sep 08, 2021
Last day to drop: Sep 08, 2021
Last day to withdraw: Oct 28, 2021